Cathy whips up some swordfish skewers, fresh couscous salad, and sweet strawberry lemonade - the perfect meal to start off the summer!
Ingredients you'll need:
SWORDFISH KABOBS
1 Lime
1lb Cubbed Swordfish
2 Scallions
Minced Garlic
Cumin
Olive Oil
Paprika
Salt & Pepper
1/2 pint Cherry Tomatoes
Red Onion
COUSCOUS SALAD
Olive Oil
Lemon Zest
Lemon Juice
Dijon Mustard
Minced Garlic
Honey
Salt & Pepper
1 Cup Cooked Couscous
Cherry Tomatoes
English Cucumber
Red Onion or Scallions
Parsley
Basil
STRAWBERRY LEMONADE
2 Cups Strawberries
2lbs Lemons - at room temperature
Granulated Sugar
Cold Water & Ice
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