Cathy Neptune's Kitchen - Swordfish Kabobs

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Cathy whips up some swordfish skewers, fresh couscous salad, and sweet strawberry lemonade - the perfect meal to start off the summer! Ingredients you'll need: SWORDFISH KABOBS 1 Lime 1lb Cubbed Swordfish 2 Scallions Minced Garlic Cumin Olive Oil Paprika Salt & Pepper 1/2 pint Cherry Tomatoes Red Onion COUSCOUS SALAD Olive Oil Lemon Zest Lemon Juice Dijon Mustard Minced Garlic Honey Salt & Pepper 1 Cup Cooked Couscous Cherry Tomatoes English Cucumber Red Onion or Scallions Parsley Basil STRAWBERRY LEMONADE 2 Cups Strawberries 2lbs Lemons - at room temperature Granulated Sugar Cold Water & Ice

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